Ultimate Cheesy Hamburger Potato Soup – Hearty & Creamy

Imagine a chilly evening and you’re craving something warm and comforting. This cheesy hamburger potato soup is the perfect answer. It’s easy to make and serves 4-6 people, ready in under 1 hour. Its rich flavor and creamy texture make it a hit, shared 97 times, with 95 on Pinterest.

This soup is a mix of savory and comforting, with ground beef, potatoes, and cheddar cheese. It’s a family favorite and can be customized to your liking. It’s quick, satisfying, and easy to make, so you can enjoy a warm bowl of cheesy hamburger potato soup soon.

What Makes This Potato Soup So Comforting?

Get ready to explore the world of homemade soup. The cheesy hamburger potato soup recipe is a top pick. It mixes tender ground beef, rich broth, and creamy potatoes for a dish everyone loves.

The recipe uses 1 pound of lean ground beef, 2 medium carrots, and 2 large potatoes. It’s a filling meal that’s ready in about 20 minutes. It’s great for any night or a special event.

This cheesy hamburger potato soup recipe is very flexible. You can enjoy it as a main dish or a side. You can also add your favorite toppings to make it even better. It’s perfect for when you want something cozy or something new.

This cheesy hamburger potato soup recipe is not only tasty but also healthy. It has a good mix of protein, carbs, and fat. Each serving has about 390 calories, making it a nutritious and filling choice.

Why You’ll Love Cheesy Hamburger Potato Soup

This cheesy hamburger potato soup is a perfect blend of comfort and flavor. It’s ideal for cold weather. The soup with ground beef and potatoes is hearty and satisfying.

It’s also budget-friendly, using affordable ingredients like ground beef and potatoes. Prep time is 15 minutes, and cooking takes 30 minutes. This makes the soup ready in 45 minutes, serving 6 people.

Here are some key benefits of this soup:

• Perfect for cold weather comfort
• Budget-friendly ingredients
• Make-ahead and freezer-friendly
• High in protein and fiber
• Low in calories and fat

The soup includes 1 pound of lean ground beef, 4 cups of diced potatoes, 4 cups of chicken broth, and 2 cups of shredded cheddar cheese. Milk and flour add to its creamy texture. With 350 calories per serving, it’s a nutritious and filling meal.

The cheeseburger soup recipe is perfect for a comforting meal. The mix of ground beef and potatoes is a classic favorite. It’s easy to make and won’t break the bank, making it a great choice for any meal plan.

Must-Have Ingredients for the Best Potato Soup

To make a tasty ground beef soup with potatoes, you’ll need some basic items. You’ll need 1 lb of ground beef, 5 medium potatoes, 1 onion, 3 cloves of garlic, and 1 cup of shredded cheddar cheese. The ground beef is the main protein, and the potatoes make the soup hearty and comforting.

The potatoes should be peeled and cut into medium cubes. You’ll also need 3 cups of beef broth and 1 cup of heavy cream for a rich, creamy texture. Choosing the right potatoes is key. High-starch potatoes like Russet or Idaho work best for a hearty soup.

Here’s a list of what you’ll need:

• 1 lb ground beef
• 5 medium potatoes
• 1 onion
• 3 cloves of garlic
• 1 cup shredded cheddar cheese
• 3 cups beef broth
• 1 cup heavy cream

With these ingredients, you can make a delicious, comforting ground beef soup with potatoes. It’s perfect for cold weather and will quickly become a favorite.

Kitchen Equipment You’ll Need

To make a tasty homemade soup, you need the right tools. A big pot or Dutch oven is best for even heat and holding all ingredients. Look for one that’s at least 6-quart to fit everything well.

You’ll also need utensils like a wooden spoon for stirring and a ladle for serving. An immersion blender is optional but great for making the soup smooth. Having the right tools makes cooking this soup easy and fun.

• Large pot or Dutch oven (at least 6-quart capacity)
• Wooden spoon
• Ladle
• Immersion blender (optional)

With the right kitchen tools, you can make a delicious homemade soup. It’s perfect for any night or a special event.

How to Prepare Ingredients for the Best Potato Soup

To start making your cheesy hamburger potato soup, you need to prepare the ingredients. This means dicing the potatoes, onion, and garlic. Also, browning the ground beef. For the cheeseburger soup, having all ingredients ready is key.

Here’s a list of the key ingredients you’ll need to prepare:

• 2 pounds of Yukon Gold potatoes, diced
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 1 pound of lean ground beef

When preparing, dice the potatoes and onion into similar sizes for even cooking. A food processor can help speed up this task. For the ground beef, cook it in a pan with olive oil until browned. Break it up into small pieces as it cooks.

Having all ingredients ready lets you focus on cooking. You’ll enjoy the delicious flavors of both the cheesy hamburger potato soup and the cheeseburger soup.

Step-by-Step Cooking Instructions

To make a tasty soup with ground beef, start by browning 1 lb of ground beef in a large pot. This step is key as it adds flavor. Use lean ground beef (85% lean or higher) to cut down on fat. Once browned, set the ground beef aside and sauté the vegetables in the same pot.

Then, add 4 cups of potatoes to the pot. Choose Russet potatoes for a creamy soup or Yukon Gold for a more textured one. Add 4 cups of chicken or beef broth to the pot, which will change the soup’s flavor. Bring the mixture to a boil and then lower the heat to simmer.

After 15-20 minutes, the potatoes should be tender. Now, add 2 cups of shredded cheddar cheese to the soup. You can also use Gouda or Monterey Jack cheese. Add 1 cup of milk and 1 cup of heavy cream to make the soup richer. Stir well to mix all the ingredients.

The result is a creamy and hearty soup with ground beef, great for a cold day. This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. You can also make it your own by adding other ingredients or trying different cheeses.

Tips for the Perfect Consistency

Making a tasty homemade soup means getting the consistency right. You want it creamy and thick, but not too thick. It’s all about finding the right balance between thickness and creaminess.

Using a mix of potatoes and cheese is a great tip. The potatoes add starch to thicken the soup, while the cheese makes it creamy. You can also use a flour and water slurry to thicken it if needed.

Cooking the soup slowly over low heat is another key tip. This lets the flavors blend and the soup thicken evenly. Following these tips will help you make a delicious easy dinner recipe for any time.

Remember, using top-notch ingredients is important for homemade soup. Choose fresh veggies and lean ground beef. Also, avoid overcooking the soup. With a bit of practice and patience, you’ll make a satisfying easy dinner recipe for any occasion.

How to Customize Potato Soup – Best Variations

Exploring cheesy hamburger potato soup reveals endless possibilities. You can tweak the recipe to match your taste. Just a few tweaks can turn this comforting dish into something special. It’s all about trying new ingredients and spice levels to make it your own.

Start by adjusting the spice level to your liking. Add more paprika or black pepper for a unique taste. You can also add diced carrots or celery for extra texture. The fun part is mixing in your favorite flavors and ingredients.

• Using different types of cheese, such as cheddar or mozzarella, to create a unique flavor profile
• Adding other vegetables, like diced bell peppers or mushrooms, to increase the nutrient density of the soup
• Experimenting with various seasonings, such as Italian seasoning or oregano, to give the soup a distinct taste

Embracing the flexibility of this recipe lets you craft a meal that’s just right for you. So, don’t hesitate to get creative. That’s what cooking is all about!

How to Store and Reheat Potato Soup

Storing and reheating your hearty soup, like a soup with ground beef, is key. It keeps the flavor and texture great. You can keep it in the fridge for up to 5 days or freeze it for 3 months.

To store in the fridge, put the soup in a sealed container. Keep it at 40°F (4°C) or lower. For freezing, use a freezer-safe container or a zip-top bag. Leave about an inch of space at the top for expansion.

Reheating Methods

There are a few ways to reheat your soup. You can use the stovetop, microwave, or oven. For the stovetop, heat it on low-medium, stirring often, until it simmers. In the microwave, heat in 30-second bursts, stirring between each, until it’s hot.

For the oven, preheat to 350°F (180°C). Then, heat the soup in a covered dish for 20-25 minutes, until it’s hot.

Here are some important tips for storing and reheating:

• Refrigerate the soup within two hours of cooking.
• Freeze the soup at 0°F (-18°C) or below.
• Reheat the soup to 165°F (74°C) to ensure food safety.

By following these tips, you can enjoy your soup, like a soup with ground beef, at its best. Even after it’s been stored or reheated.

What to Serve with Potato Soup – Best Pairings

There are many ways to serve your homemade soup. You can make it a main dish with a side salad or crusty bread. This makes it a great easy dinner recipe. The goal is to find the right mix that goes well with your soup.

Here are some ideas to start:

• Crusty bread: Serve your soup with crusty bread for a cozy meal.
• Side salad: A simple green salad or a grain salad can balance the soup’s richness.
• Garlic knots: These bread knots, topped with garlic and parmesan, add a nice touch.

This homemade soup is very versatile. Try different toppings and pairings to find your favorite. Its rich, creamy taste makes it a favorite in many homes.

So, be creative and make this soup your own. It’s perfect for a comforting meal or something new. This easy dinner recipe will always satisfy.

How to Fix Common Potato Soup Mistakes

When making cheesy hamburger potato soup or cheeseburger soup, you might face some common problems. These can affect how good your dish tastes. We’ve got some tips to help you solve these issues.

One common problem is curdling, which happens when cream or cheese isn’t heated right. To avoid this, heat the cream or cheese slowly and keep stirring. Adding a bit of flour or cornstarch can also help thicken the soup and stop curdling.

Another issue is if the soup is too thick or too thin. This can happen if there’s too much or too little liquid. To fix it, add a bit of broth or water to thin it out. Or, simmer it for a few minutes to reduce the liquid and make it thicker.

Common Issues and Solutions

• Curdling: heat cream or cheese gradually and stir constantly
• Uneven thickness: adjust liquid levels or simmer to reduce liquid
• Seasoning imbalances: taste and adjust seasoning as needed

By using these tips, your cheesy hamburger potato soup or cheeseburger soup will always be delicious. Always taste and adjust the seasoning. And don’t hesitate to try new ingredients and spices to find the best flavor.

Conclusion

The cheesy hamburger potato soup is a hearty, comforting dish perfect for busy weeknights. It has a rich, creamy texture and a savory blend of ground beef, potatoes, and melted cheese. This soup is a true delight for the senses.

It’s great for warming up on a chilly day or as a budget-friendly dinner option. This recipe is sure to become a household favorite.

This hearty soup is versatile, allowing you to customize it to your taste. You can adjust the spice level or add more soup with ground beef ingredients. It’s also great for busy families or meal-prep enthusiasts because it can be made ahead and frozen.

So, why not try this easy dinner recipe and enjoy the comforting flavors of cheesy hamburger potato soup? It’s a dish that will delight your taste buds and leave you feeling nourished and satisfied.