Hamburger and Potato Soup

There’s nothing quite like a warm, hearty bowl of Hamburger and Potato Soup to chase away the chill of a busy weeknight. Creamy, savory, and packed with tender potatoes and flavorful ground beef, this soup is the ultimate comfort food—ready in just 30 minutes! Whether you’re a busy parent, a college student, or just someone who loves a no-fuss meal, this recipe is a lifesaver.

Think of it as the cozier, heartier cousin of classic Beef Stew—but way faster to make. No slow simmering for hours here! Just a few simple ingredients, one pot, and minimal effort for maximum flavor. Plus, it’s a guaranteed crowd-pleaser—kids love it, adults crave it, and even picky eaters come back for seconds.

So, if you’re looking for a quick, budget-friendly, and delicious dinner that tastes like it simmered all day (but didn’t), this Hamburger and Potato Soup is your answer. Let’s get cooking!

What is Hamburger and Potato Soup?

Ever wondered why something as simple as Hamburger and Potato Soup is so ridiculously satisfying? Maybe it’s the way the tender potatoes soak up the rich, beefy broth, or how the melted cheese (if you’re feeling extra indulgent) turns it into a hug in a bowl.

Some say the name comes from its humble roots—a hearty, no-nonsense meal that stretches a pound of ground beef into a full pot of comfort. Others believe it’s called that because, well, it’s got hamburger and potatoes—no mystery there!

As the old saying goes, “The way to a man’s heart is through his stomach,” and this soup is proof. But honestly, it wins over everyone’s heart. Ready to see why? Let’s make it!

Why You’ll Love This Hamburger and Potato Soup

✅ Quick & Easy – No fancy techniques, no long simmering—just 30 minutes from stove to bowl. Perfect for those “What’s for dinner?!” emergencies.

✅ Budget-Friendly – Uses simple, affordable ingredients you probably already have. A pound of ground beef and a few potatoes go a long way!

✅ Customizable & Flavor-Packed – Love cheese? Stir in some cheddar. Want extra veggies? Toss in carrots or corn. This soup is totally adaptable to your tastes.

Craving more cozy soups? Try my Creamy Chicken and Wild Rice Soup next—it’s another reader favorite!

Now, let’s get into the easy step-by-step so you can enjoy this soup tonight!

How to Make Hamburger and Potato Soup

Quick Overview

• Prep Time: 5 mins
• Cook Time: 25 mins
• Total Time: 30 mins
• Servings: 6
• Key Features: One-pot, family-friendly, creamy, hearty

Key Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 4 cups potatoes, diced (Russet or Yukon Gold work best)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth (or chicken broth)
• 1 cup heavy cream (or milk for a lighter version)
• 1 tsp Worcestershire sauce (secret flavor booster!)
• 1 tsp dried thyme
• Salt & pepper to taste
• Optional toppings: Shredded cheddar, green onions, crispy bacon

(See the ingredient photo below for reference!)

Step-by-Step Instructions

1️⃣ Brown the Beef – In a large pot, cook the ground beef over medium heat until no longer pink. Drain excess fat if needed.

2️⃣ Sauté the Aromatics – Add the onion and garlic, cooking for 2-3 minutes until fragrant.

3️⃣ Add Potatoes & Broth – Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

4️⃣ Creamy Finish – Pour in heavy cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for another 5 minutes to thicken slightly.

5️⃣ Serve & Enjoy! – Ladle into bowls and top with cheese, green onions, or bacon. Dig in!

What to Serve With Hamburger and Potato Soup

• Crusty Bread – Perfect for soaking up every last drop.
• Simple Side Salad – A fresh, crisp contrast to the rich soup.
• Grilled Cheese Sandwich – Because why not double down on comfort food?

Top Tips for Perfecting Hamburger and Potato Soup

🔹 For extra flavor, use browned butter when sautéing the onions.
🔹 Short on time? Use frozen diced potatoes (no thawing needed!).
🔹 Make it thicker by mashing a few potatoes before adding the cream.
🔹 Vegetarian? Swap beef for mushrooms or lentils.

Storing and Reheating Tips

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Keeps well for 2-3 months (thaw overnight before reheating).
• Reheating: Warm on the stove over low heat, adding a splash of broth or milk if needed.