Hamburger Potato Casserole

There’s something magical about a dish that’s creamy, hearty, and packed with flavor—especially when it comes together in just a few simple steps. This Hamburger Potato Casserole is exactly that: layers of tender potatoes, savory ground beef, and melted cheese baked into the ultimate comfort food. Whether you’re feeding a hungry family or meal prepping for the week, this casserole is a lifesaver.

Did you know that casseroles became popular in America during the Great Depression because they were an affordable way to stretch ingredients? Today, they’re still a go-to for busy home cooks who want a filling, no-fuss meal. This recipe is like a loaded baked potato and a classic beef casserole had a delicious baby—perfect for potlucks, weeknight dinners, or even a cozy Sunday supper.

If you love easy, cheesy dishes like our Tater Tot Casserole, you’ll adore this recipe. It’s just as simple but with a rich, buttery potato twist. Ready to dig in? Let’s get cooking!

What is Hamburger Potato Casserole?

Ever wondered why some dishes just sound comforting? Hamburger Potato Casserole is one of those—it’s like a warm hug on a plate! But why the name? Well, it’s pretty straightforward: juicy hamburger meat meets tender potatoes, all smothered in a creamy, cheesy sauce. Some say it’s a distant cousin to shepherd’s pie, but we think it’s even better (no offense, pie lovers!).

They say “the way to a man’s heart is through his stomach,” and this casserole might just be the golden ticket. Whether you call it “cheesy beef and potato bake” or “the easiest dinner ever,” one thing’s for sure—it’s downright delicious. So, why not give it a try and see for yourself?

Why You’ll Love This Hamburger Potato Casserole

1. Creamy, Cheesy Comfort – Imagine layers of golden potatoes, seasoned ground beef, and melted cheddar cheese in every bite. It’s the kind of dish that makes everyone at the table go quiet (because they’re too busy eating!).
2. Budget-Friendly & Easy – Skip the takeout! This casserole uses simple, affordable ingredients you probably already have in your pantry.
3. Family-Approved Flavor – Kids and adults alike will love this dish. Plus, you can customize it with toppings like crispy bacon, green onions, or a dollop of sour cream.

If you love our Cheesy Ground Beef and Rice Casserole, you’ll flip for this potato-packed version. Ready to make dinner a breeze? Let’s get started!

How to Make Hamburger Potato Casserole

Quick Overview

• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Servings: 6-8
• Difficulty: Easy

This casserole is simple, hearty, and packed with flavor. The secret? A creamy sauce that keeps the potatoes tender and the beef juicy.

Key Ingredients

• 1 lb ground beef
• 4 cups thinly sliced potatoes (Yukon Gold or Russet)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt & pepper to taste

Step-by-Step Instructions

1. Preheat & Prep – Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Brown the Beef – In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
3. Layer Potatoes – Arrange half the potato slices in the baking dish. Season with salt, pepper, and paprika.
4. Add Beef & Cheese – Spread the cooked beef mixture over the potatoes. Sprinkle half the cheese on top.
5. Repeat & Bake – Add remaining potatoes, pour the soup-milk mixture over everything, and top with remaining cheese. Cover with foil and bake for 35 mins. Uncover and bake 10 more mins until golden.

What to Serve With Hamburger Potato Casserole

• Fresh Salad – A crisp garden salad balances the richness.
• Garlic Bread – Perfect for soaking up any cheesy goodness.
• Steamed Veggies – Green beans or broccoli add a healthy touch.

Top Tips for Perfecting Hamburger Potato Casserole

✔ Slice Potatoes Thinly – Ensures even cooking.
✔ Use Cream of Chicken Soup – For a different flavor twist.
✔ Add Bacon Bits – For extra crunch and smokiness.

Storing and Reheating Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 1 month.
• Reheat: Microwave or bake at 350°F until warmed through.

Final Thoughts

This Hamburger Potato Casserole is the ultimate comfort food—easy, cheesy, and totally satisfying. Whether you’re feeding a crowd or just craving something cozy, this dish delivers. Give it a try tonight and watch it become a family favorite!

FAQ

Q: Can I use a different type of meat instead of ground beef?

A: Absolutely! Ground turkey, chicken, or even plant-based crumbles work well. Just adjust the seasoning to taste.

Q: Can I make this casserole ahead of time?

A: Yes! Assemble it, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time since it’ll be cold.

Q: Can I freeze Hamburger Potato Casserole?

A: Definitely! After baking, let it cool completely, then wrap it tightly in foil or store in an airtight container. Freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Q: What’s the best way to reheat leftovers?

A: For best results, reheat in the oven at 350°F (175°C) until warmed through (about 20-25 mins). You can also microwave individual portions for 1-2 minutes, stirring halfway.

Q: Can I use fresh potatoes instead of canned or frozen?

A: Yes! Fresh potatoes (like Russet or Yukon Gold) work great—just slice them thinly (about ¼-inch thick) for even cooking.

Q: What can I substitute for cream of mushroom soup?

A: Try cream of chicken, celery, or even a homemade white sauce for a different flavor.

Q: Why is my casserole watery?

A: Excess moisture usually comes from potatoes releasing liquid. To prevent this, make sure to:

• Slice potatoes thinly and evenly.
• Drain the beef well.
• Avoid over-mixing the ingredients.

Q: Can I add extra veggies to this casserole?

A: Of course! Diced bell peppers, mushrooms, or spinach blend in nicely. Just sauté them with the beef for best results.

Q: How do I know when the casserole is done baking?

A: The potatoes should be fork-tender, and the cheese should be bubbly and golden. If needed, test with a knife—it should slide easily through the potatoes.

Q: Can I make this recipe in a slow cooker?

A: Yes! Layer ingredients as directed, then cook on LOW for 6-7 hours or HIGH for 3-4 hours (until potatoes are tender).